Asian-Style Sauteed Aromatics

INGREDIENTS

  • 3 Tbsps finely chopped peeled ginger, about one 3” piece
  • 3 Tbsps finely chopped scallions
  • 1 Tbsp finely chopped garlic
  • 3 Tbsps neutral oil

DIRECTIONS

Prep and finely chop the ginger (https://blog.blueapron.com/how-to-peel-slice-ginger/), scallions, and garlic. Use both the white and the green portions of the scallions.
In a small sauce pot, heat the oil. Add the chopped aromatics, season with salt and pepper, and cook for 5-7 minutes on low heat, stirring occasionally, until the aromatics are softened.
Use as a base for flavorful stir frys, noodle dishes, and more!