Cobbler (SC)

INGREDIENTS

  • 1 can of fruit pie filling
  • 1 pack cake mix
  • 1 stick of butter
  • Syrup or other liquid

DIRECTIONS

Add the pie filling to the bottom of the slow cooker
Spread the cake mix evenly over the pie filling
Cut the butter into small chunks spread over the cake batter
Cook on low for 4 hours

COMBINATIONS

  • Raspberry/Devil’s Food cake/Caramel syrup
  • Apple/Yellow cake/Caramel syrup
  • Peach/White cake/Sweetened condensed milk