Greek Turkey Meatballs with Tzatziki

INGREDIENTS

  • 1lb ground turkey (I prefer 93/7 lean)
  • 2 cloves garlic, minced
  • 1/4 large red onion
  • 1 egg
  • 1/2 cup breadcrumbs or almond flour
  • 1/4 cup chopped fresh dill
  • 1/2 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • Tzatziki Recipe (cut in half)
  • Tomato Cucumber Feta Salad

DIRECTIONS

In a large bowl, add ground turkey and minced garlic.
Grate 1/4 red onion into turkey, alternatively chop red onion very small.
Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.
Form into 14 meatballs.
Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.
While meatballs are cooking, make Tzatziki.
Serve over rice!

https://www.erinliveswhole.com/healthy-greek-turkey-meatballs-with-tzatziki/#tasty-recipes-45171